Finger Jello

2 ingredients
1 steps

Ingredients

  • 2 pkg. jello mixes (8 serving size) or 4 pkg. jello mixes (4 serving size)
  • 2 1/2 c. boiling water or apple juice

Directions

  1. 1
    ["Stir to dissolve jello mixes in boiling liquid.", "Pour into a 13 x 9-inch pan.", "Refrigerate for 3 hours, until firmly set.", "Dip bottom of pan in warm water for ease in lifting out \"finger-size\"" jello squares that you cut.""]"

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