Finn Bread
7 ingredients
5 steps
Ingredients
- 2 pkg. yeast (2 Tbsp.)
- 2 qt. warm water
- 4 tsp. salt
- 1 1/2 qt. whole wheat flour
- 1 Tbsp. sugar
- 3 qt. white flour
- 1 c. cracked wheat flour (optional)
Directions
-
1Mix all ingredients into warm water to which yeast and sugar have been dissolved.
-
2Knead for at least 5 minutes.
-
3Let rise 1 1/2 hours or longer until about double in bulk.
-
4Shape into round, low (about 2-inch thick) loaves.
-
5Place on sprayed or greased cookie sheet.
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