Finn Bread

7 ingredients
5 steps

Ingredients

  • 2 pkg. yeast (2 Tbsp.)
  • 2 qt. warm water
  • 4 tsp. salt
  • 1 1/2 qt. whole wheat flour
  • 1 Tbsp. sugar
  • 3 qt. white flour
  • 1 c. cracked wheat flour (optional)

Directions

  1. 1
    Mix all ingredients into warm water to which yeast and sugar have been dissolved.
  2. 2
    Knead for at least 5 minutes.
  3. 3
    Let rise 1 1/2 hours or longer until about double in bulk.
  4. 4
    Shape into round, low (about 2-inch thick) loaves.
  5. 5
    Place on sprayed or greased cookie sheet.

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