Shrimp Creole

Directions

1. 1
   Drop cleaned frozen shrimp into boiling water; return to a rolling boil and boil shrimp for approximately 3 minutes.
2. 2
   Do not overcook.
3. 3
   Drain shrimp in colander.
4. 4
   Rinse in cold water and set aside.
5. 5
   Mix tomato sauce, tomato paste, water, garlic powder, salt, pepper, barbecue sauce and Worcestershire sauce in large pan, preferably an iron skillet.
6. 6
   Add shrimp to hot mixture.
7. 7
   Stir well. Simmer for 5 minutes.
8. 8
   (If sauce is thinner than you like, add mixture of 1 teaspoon corn starch in 1/2 cup water.)
9. 9
   Serve over cooked rice.