Finnish Biscuit

Name: Finnish Biscuit
Ingredients: 1 c. scalded milk, cooled; 1 stick margarine, melted; 3/4 tsp. salt; 3/4 c. sugar; 2 pkg. dry yeast in 1/2 c. warm water; 2 Tbsp. sugar; 2 Tbsp. honey; 1/3 c. orange juice; 3 eggs; 1 1/2 Tbsp. ground cardamom or 1/2 tsp. saffron

10 ingredients

12 steps

Ingredients

1 c. scalded milk, cooled
1 stick margarine, melted
3/4 tsp. salt
3/4 c. sugar
2 pkg. dry yeast in 1/2 c. warm water
2 Tbsp. sugar
2 Tbsp. honey
1/3 c. orange juice
3 eggs
1 1/2 Tbsp. ground cardamom or 1/2 tsp. saffron

Directions

1

Mix together.
2

Add flour, stirring, until thick.
3

Knead until smooth.
4

Let rise in greased bowl until double (cover with plastic wrap).
5

Shape as desired (buns, cinnamon, rolls or coffee cake) or rolls as if making cinnamon rolls.
6

Don't cut.
7

Put in round pan; make circle.
8

Slash with scissors.
9

Let rise until double.
10

Bake at 350° for 40 to 45 minutes (rolls 25 minutes).
11

Frost with powdered sugar icing, nuts and cherries or 1/3 cup hot coffee with 2 tablespoons sugar.
12

For glaze, sprinkle with sugar.