Fire And Ice Pickles

5 ingredients
6 steps

Ingredients

  • 2 (32 oz.) dill pickles
  • 4 c. sugar
  • 2 Tbsp. hot sauce (Texas Pete)
  • 1/2 tsp. dried red pepper flakes
  • 3 cloves garlic

Directions

  1. 1
    Combine pickles, sugar, hot sauce and pepper flakes in a large bowl; stir well.
  2. 2
    Cover and let stand 2 hours, stirring occasionally.
  3. 3
    Spoon pickles into pint canning jars.
  4. 4
    Add a clove of garlic to each jar.
  5. 5
    Cover with metal lids and screw on bands. Store in refrigerator.
  6. 6
    Yields 3 pints.

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