Shepherd's Pie

Directions

1. 1
   Cook potatoes in boiling water, until tender; drain.
2. 2
   Mash with butter and milk; season to taste with salt and pepper.
3. 3
   In skillet over medium heat, cook beef and onions until meat is browned; pour of fat.
4. 4
   Stir in garlic, tomato sauce, oregano and Worcestershire; add salt and pepper to taste.
5. 5
   Simmer for 5 minutes to blend flavors.
6. 6
   Spoon meat mixture into 8 cup (2 L) baking dish; spread mashed potatoes evenly on top.
7. 7
   Recipe may be prepared ahead to this point.
8. 8
   Bake in 375 F. oven for 35 minutes or until top is golden brown.
9. 9
   Serve with chili sauce.
10. 10
    Makes 4 to 5 servings.
11. 11
    Canadian Living Everyday Cookbook Special