Fire & Ice Appetizer

Directions

1. 1
   Combine all salsa ingredients except onion and cilantro in 3-quart saucepan.
2. 2
   Cook over medium-high heat 3-5 minutes or until mixture comes to a boil.
3. 3
   Continue cooking, stirring occasionally, 9-12 minutes or until mixture is thickened.
4. 4
   Refrigerate at least 2 hours until chilled.
5. 5
   Heat oven to 375F.
6. 6
   Cut each pita into 6 wedges; separate each wedge in half (48 wedges total).
7. 7
   Stir together butter and seasonings in bowl.
8. 8
   Add pita wedges; toss with seasoned butter until well coated.
9. 9
   Place pita wedges onto ungreased 15x10x1-inch baking pans in single layer.
10. 10
    Bake 6 minutes.
11. 11
    Turn each wedge over; continue baking 2-4 minutes or until wedges are golden brown.
12. 12
    Stir onion and cilantro into salsa mixture.
13. 13
    Serve with pita crisps.