Fire Roasted Hot Salsa

Directions

1. 1
   Preheat your barbecue grill to a high temperature.
2. 2
   Remove any stems from the tomatoes and rub olive oil over each tomato. Rub olive oil over the jalapenos.
3. 3
   Place the tomatoes and jalapenos on the hot grill.
4. 4
   Turn tomatoes and jalapenos after 10 minutes.
5. 5
   When the pepper skins have turned mostly black, they can be removed from the grill.
6. 6
   The tomatoes can be removed when their skins are partially black and begin to come off.
7. 7
   Put tomatoes and peppers on a plate to cool.
8. 8
   When cool, remove most of the skin from the tomatoes and place them into a food processor or blender. Pinch the stem end from each of the peppers and place them into the food processor or blender as well.
9. 9
   Add the remaining ingredients and puree on high speed until the mixture has a smooth consistency.
10. 10
    Place salsa into a covered container and chill for several hours or overnight while the flavors develop.
11. 11
    Enjoy!