Fire-Roasted Salsa

6 ingredients
1 steps

Ingredients

  • 1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained
  • 1/2 cup sliced onion
  • 1/3 cup fresh cilantro leaves
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 1/4 teaspoon salt

Directions

  1. 1
    In a food processor, combine the tomatoes, onion, cilantro, lime juice, sugar and salt. Cover and process until desired consistency.

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