Fire-Roasted Veggies

Directions

1. 1
   wash, and slice all veggies as directed.
2. 2
   place in large resealable plastic bag, add McCormicks Seasoning, and garlic powder.
3. 3
   seal bag and toss, to distribute seasoning.
4. 4
   add olive oil.
5. 5
   reseal bag and toss to coat veggies again.
6. 6
   pour veggies into med foil pan, cover with aluminum foil, puncture foil a few times with knife to create vents.
7. 7
   place on med fire, for about 1-1 1/2 hours.
8. 8
   cook longer is desired.
9. 9
   note: i am more of a dump cook the seasonings mentioned are approx.
10. 10
    use more or less as you choose.