Fireballs

6 ingredients
5 steps

Ingredients

  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1/4 cup butter
  • 1/2 cup walnuts, toasted and finely chopped
  • 2 tablespoons dark rum
  • 1 1/2 - 2 teaspoons tabasco brand pepper sauce
  • 1/3 cup sugar

Directions

  1. 1
    Melt chocolate and butter in a small saucepan over low heat.
  2. 2
    Stir in walnuts, rum and TABASCO brand Pepper Sauce and mix well.
  3. 3
    Refrigerate mixture about 15 minutes.
  4. 4
    Shape into 1-inch balls, then roll in sugar to coat.
  5. 5
    Store in refrigerator.

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