Firecracker Enchilada Casserole

Name: Firecracker Enchilada Casserole
Ingredients: 2 lb. ground beef; 1 large onion, chopped; 2 Tbsp. chili powder; 2 to 3 tsp. ground cumin; 1 tsp. salt; 2 cans Ranch Style beans; 6 frozen corn tortillas, thawed; 1 1/2 c. (6 oz.) shredded Cheddar cheese; 2 cans tomatoes and green chiles (Ro-Tel); 2 cans cream of mushroom soup (undiluted)

10 ingredients

4 steps

Ingredients

2 lb. ground beef
1 large onion, chopped
2 Tbsp. chili powder
2 to 3 tsp. ground cumin
1 tsp. salt
2 cans Ranch Style beans
6 frozen corn tortillas, thawed
1 1/2 c. (6 oz.) shredded Cheddar cheese
2 cans tomatoes and green chiles (Ro-Tel)
2 cans cream of mushroom soup (undiluted)

Directions

1

Cook ground beef and onion in a large skillet until meat is brown and onion is tender.
2

Drain.
3

Add chili powder, cumin and salt; stir well.
4

Cook meat mixture over low heat for 10 minutes.