Firecracker Salmon

9 ingredients
3 steps

Ingredients

  • 14 cup balsamic vinegar
  • 14 cup chili sauce
  • 14 cup packed brown sugar
  • 3 garlic cloves, minced
  • 2 teaspoons minced fresh parsley
  • 1 teaspoon minced fresh gingerroot
  • 14-12 teaspoon cayenne pepper
  • 14-12 teaspoon crushed red pepper flakes (optional)
  • 4 (6 ounce) salmon fillets

Directions

  1. 1
    Coat grill rack with cooking spray before starting the grill.
  2. 2
    In a small bowl, combine the vinegar, chili sauce, sugar, garlic, parsley and seasonings.
  3. 3
    Grill salmon, covered, over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork, brushing occasionally with sauce.

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

 Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4
Chili himbeer bonbons candy

Chili himbeer bonbons candy

Devils taste

B NOVA 4

Caperberries In Vinegar

La Pedriza

NOVA 3

Protein 2 Bean And Vegetable Meatless Chili

Simple Truth

Balsamic vinaigrette

E NOVA 4

Balsamic vinegar of modena

C NOVA 4

Organic dressing, tuscan balsamic

D NOVA 4

More Recipes to Try

Corned Beef Roll-Ups

8 ingredients

Sweet Potato Soup

14 ingredients

Bart’S Black Bean Soup For Two

8 ingredients

Easy Beef And Rice

8 ingredients

Topped Cheesecake Squares

19 ingredients

Chili Cornbread Wedges

6 ingredients

Curried Pineapple Rice

10 ingredients

Moist Cranberry Pork Roast

8 ingredients

Pork Stroganoff

10 ingredients

Ham And Asparagus Spaghetti Casserole

17 ingredients

Lemon Garlic Shrimp

8 ingredients

Turkey ‘N’ Squash Lasagna

19 ingredients