Firecracker Shrimp Salad

14 ingredients
1 steps

Ingredients

  • For Firecracker Shrimp
  • 1 lb medium shrimp
  • 1/2 cup sriracha sauce
  • 1/4 cup Thai sweet chili sauce
  • 3 -5 drops hot chili sauce
  • 1/2 - 3/4 cup cornstarch (to coat the shrimp)
  • For salad
  • 1 pint blue cheese
  • 10 ounces mixed greens
  • 1 avocado (cubed)
  • 2 -3 mini cucumbers (cubed)
  • 3 medium purple potatoes (cubed)
  • olive oil & rice wine vinegar (for mixed greens dressing)
  • salt and olive oil (for purple potatoes)

Directions

  1. 1
    ["To make Firecracker Shrimp:", "Mix sriracha and sauces for coating. Bread shrimp in cornstarch. Deep fry the shrimp until cooked and drain on paper towel. Place shrimp in a bowl and coat with the sauce.", "To Prepare Purple Potatoes:", "After cubed, coat potatoes with olive oil and salt. Bake at 375F for 10-15 minutes.", "To Prepare Greens:", "Dress mixed greens, avocados and cucumbers with olive oil and rice wine vinegar.", "To Assemble:", "In a large sheet pan (16\"Lx12\""Wx1.5H)

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