Firehouse Enchiladas

Ingredients

• 4 chicken breasts, shredded
• 1 (8 ounce) package cream cheese
• 1 (28 ounce) can green enchilada sauce
• 3 -4 cups Mexican blend cheese
• 8 large flour tortillas
• 2 teaspoons onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon dried red pepper, Crushed
• 1/4 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon cornstarch
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin, Ground