Mound Bars

Directions

1. 1
   Mix Eagle
2. 2
   Brand milk, confectioners sugar and coconut. Form or shape into
3. 3
   bars
4. 4
   or
5. 5
   balls and chill.
6. 6
   Melt 12 ounces chocolate chips and 1/3
7. 7
   of
8. 8
   a
9. 9
   block
10. 10
    of
11. 11
    paraffin
12. 12
    in double boiler.
13. 13
    Dip each bar or ball in chocolate mixture.