Firehouse Pot Roast

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Place roast on double thickness of foil. Pour canned soup over meat and sprinkle on soup mix.
3. 3
   Wrap meat entirely in foil.
4. 4
   Place in shallow pan and cook for 2 1/2 hours or until tender.
5. 5
   The juices from the meat will blend with the soups and produce a gravy.
6. 6
   Serves 6.