Firehouse Tomato Soup

Name: Firehouse Tomato Soup
Ingredients: 6 finely chopped onions; 15 cloves thinly sliced garlic; 3 tablespoons olive oil; 3 (28 ounce) cans crushed tomatoes; 12 ounces peanut butter; 1 1/2 teaspoons cayenne pepper; 6 teaspoons chili powder; 6 tablespoons vinegar (red wine vinegar if possible); 3 teaspoons pepper; 3 teaspoons sugar; 6 cups water; 6 teaspoons cumin; 1 bottle hot pepper sauce

13 ingredients

6 steps

Ingredients

6 finely chopped onions
15 cloves thinly sliced garlic
3 tablespoons olive oil
3 (28 ounce) cans crushed tomatoes
12 ounces peanut butter
1 1/2 teaspoons cayenne pepper
6 teaspoons chili powder
6 tablespoons vinegar (red wine vinegar if possible)
3 teaspoons pepper
3 teaspoons sugar
6 cups water
6 teaspoons cumin
1 bottle hot pepper sauce

Directions

1

Saute onions and garlic in olive oil until the are soft.
2

Add tomatoes and reduce heat to low.
3

Stir or whisk in the peanut butter until thoroughly mixed and then add all the other ingredients.
4

Simmer over low heat, stirring frequently, for 10 to 15 minutes.
5

This soup will burn easily if not stirred enough and/or if soup is allowed to boil.
6

Feeds 12 firefighters or 8 really hungry firefighters or 6 starving firefighters.