Fireside Spice Punch

8 ingredients
3 steps

Ingredients

  • 2 1/4 c. pineapple juice
  • 1 3/4 c. water
  • 2 c. cranberry juice
  • 1 Tbsp. whole cloves
  • 1/2 Tbsp. whole allspice
  • 3 sticks cinnamon, broken
  • 1/2 tsp. salt
  • 1/2 c. brown sugar

Directions

  1. 1
    Put pineapple juice, water and cranberry juice in a 8-cup percolator.
  2. 2
    Put other ingredients in top basket and perk 10 minutes.
  3. 3
    Serves 8 to 10.

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