Fireside Stew

Directions

1. 1
   Coat beef with flour, salt and pepper.
2. 2
   Brown in oil at medium heat.
3. 3
   Drain fat.
4. 4
   Drain and reserve liquid from potatoes, carrots and beans.
5. 5
   Add water to make 2 cups.
6. 6
   Add meat.
7. 7
   Stir in tomato sauce and thyme.
8. 8
   Cover and simmer 1 3/4 hours.
9. 9
   Add vegetables. Simmer 15 minutes longer.