Fish

5 ingredients
4 steps

Ingredients

  • 1 lb. fish fillets
  • salad dressing
  • horseradish sauce
  • lemon juice
  • 1 pat butter

Directions

  1. 1
    Spray dish with vegetable oil.
  2. 2
    Lay fish fillets in dish; cover with salad dressing and horseradish sauce.
  3. 3
    Sprinkle with lemon juice and pat of butter.
  4. 4
    Bake at 375° for 25 minutes, uncovered.

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