Hopping John

7 ingredients
4 steps

Ingredients

  • 2 cans black-eyed peas, heated
  • 1 c. chopped onion
  • 2 Tbsp. oil
  • 3 c. cooked rice
  • 1 c. chopped ham
  • 1/2 tsp. hot pepper sauce
  • 1/2 tsp. salt

Directions

  1. 1
    Saute ham, onion and hot sauce in oil.
  2. 2
    Combine peas, ham mixture and rice; heat.
  3. 3
    Garnish with thin slices of ham and mustard greens.
  4. 4
    Serves 6 to 8.

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