Fish and Chips

Directions

1. 1
   Combine the flour and baking powder in a mixing bowl and season with salt and pepper.
2. 2
   Beat egg yolks with a small amount of the water in a small bowl (a 2 cup glass measuring pitcher works great for this).
3. 3
   Whisk the egg mixture a little at a time into the flour and add additional water, as necessary, to achieve a smooth consistency for the batter.
4. 4
   Heat the canola oil in a deep-fryer to 375 degrees F or as instructed in the manufacturer's instructions for potatoes and fish or similar foods.
5. 5
   Fry potatoes in deep-fryer until golden brown and drain on paper towels.
6. 6
   Season with salt.
7. 7
   Dip tilapia into batter, deep-fry until golden brown and transfer to paper towels to drain.
8. 8
   Serve with malt vinegar or your choice of condiments.