Fish And Chips Sliders

Name: Fish And Chips Sliders
Ingredients: cooking spray; 1 (8.5 ounce) bag malt vinegar-and-sea salt chips (such as Kettle Brand(R)); 3 egg whites; 1 pound cod fillets, cut into 4-inch pieces and excess moisture pressed out; 3 cups coleslaw mix; 2 green onions, chopped; 1/3 cup plain Greek yogurt; 2 tablespoons honey mustard; 1 tablespoon apple cider vinegar; 1/2 teaspoon celery seed; 1 pinch salt and ground black pepper; 8 slider buns

12 ingredients

6 steps

Ingredients

cooking spray
1 (8.5 ounce) bag malt vinegar-and-sea salt chips (such as Kettle Brand(R))
3 egg whites
1 pound cod fillets, cut into 4-inch pieces and excess moisture pressed out
3 cups coleslaw mix
2 green onions, chopped
1/3 cup plain Greek yogurt
2 tablespoons honey mustard
1 tablespoon apple cider vinegar
1/2 teaspoon celery seed
1 pinch salt and ground black pepper
8 slider buns

Directions

1

Preheat the oven to 450 degrees F (230 degrees C). Place a wire rack on a rimmed baking sheet and spray the rack with cooking spray.
2

Place chips in a blender in batches and process to the consistency of bread crumbs. Transfer chips to a flat plate.
3

Beat egg whites together in a bowl. Dip a piece of fish in egg white, coat in chip crumbs, and place on the prepared rack. Repeat with remaining fish. Spray fish with cooking spray.
4

Bake in the preheated oven for 15 minutes. Turn on the broiler and broil fish until brown and crispy, about 5 minutes.
5

While fish is cooking, combine coleslaw mix and green onions in a large bowl. Whisk yogurt, honey mustard, vinegar, celery seed, salt, and pepper together in a separate bowl. Pour dressing over coleslaw mix and toss to combine.
6

Place a piece of fish on the bottom half of each slider bun and top with coleslaw.