Orange Carrots

Directions

1. 1
   In 2-quart saucepan, over medium heat, in 3/4 cup boiling water, heat carrots and salt to boiling.
2. 2
   Cover and cook 6 to 8 minutes, until carrots are tender-crisp.
3. 3
   Stir in remaining ingredients.
4. 4
   Over medium heat, cook, stirring constantly, until sauce is slightly thickened.
5. 5
   Makes 4 servings.