Fish And Shrimp Bake

8 ingredients
7 steps

Ingredients

  • 1 can shrimp, drained
  • 2 lb. fish
  • 1 can shrimp soup
  • 1/4 c. melted margarine
  • 1 tsp. grated onion
  • 1/2 tsp. Worcestershire
  • 1/4 tsp. garlic salt
  • 1 1/4 c. crushed Ritz crackers

Directions

  1. 1
    Place shrimp and fish in 13 x 9-inch baking dish.
  2. 2
    Pour soup over top.
  3. 3
    Bake at 375° for 20 minutes.
  4. 4
    Combine remaining ingredients.
  5. 5
    Sprinkle over fish mixture.
  6. 6
    Bake for 5 more minutes.
  7. 7
    Serves 6.

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