Fish Babka

Name: Fish Babka
Ingredients: 12 ounces white fish fillets, skinned and cut into 1 inch cubes; 2 ounces white bread, cut into 1/2 inch cubes; 1 cup milk; 2 tablespoons butter; 1 small onion, finely chopped; 3 eggs, separated; 1/4 teaspoon nutmeg, grated; 2 tablespoons fresh dill, chopped; salt and pepper

9 ingredients

11 steps

Ingredients

12 ounces white fish fillets, skinned and cut into 1 inch cubes
2 ounces white bread, cut into 1/2 inch cubes
1 cup milk
2 tablespoons butter
1 small onion, finely chopped
3 eggs, separated
1/4 teaspoon nutmeg, grated
2 tablespoons fresh dill, chopped
salt and pepper

Directions

1

Preheat the oven to 350 degrees Fahrenheit.
2

Line bottom of a 6-cup loaf pan with parchment paper.
3

Place the fish cubes in a bowl.
4

Add the bread; sprinkle with the milk; leave to soak while you cook the chopped onion.
5

Melt the butter in a small pan and fry onions for 10 minutes; add to the fish and bread with the egg yolks, nutmeg, dill, salt and pepper; mix well.
6

Whisk the egg whites in a large bowl until stiff; gently fold into the fish mixture.
7

Spoon the mixture into the baking dish.
8

Cover with a butter foil and bake for 45 minutes or until set.
9

Allow to stand for 5 minutes, then spoon out.
10

Alternatively, loosen with a knife; turn out, remove the paper and cut into wedges.
11

Garnish with dill and serve.