Fish Brine

12 ingredients
7 steps

Ingredients

  • 2 cups Soy Sauce
  • 1 cup Water
  • 1 cup Good White Wine
  • 13 cups Brown Sugar
  • 13 cups White Sugar
  • 1/4 cups Non-iodized Salt Such As Kosher Or Sea Salt
  • 1 can 6 Oz. Pineapple Juice
  • 1/2 teaspoons Onion Powder
  • 1/2 teaspoons Fresh Ground Pepper Or Garlic Pepper
  • 1/2 teaspoons Tabasco Sauce
  • 1/2 teaspoons Worcestershire Sauce
  • 1/2 teaspoons Lemon Pepper

Directions

  1. 1
    Combine all of the ingredients well.
  2. 2
    Pour over your fish in an airtight container or Ziploc bag.
  3. 3
    Let sit for 24 hours.
  4. 4
    Remove the fish and discard the brine.
  5. 5
    Place fish on racks and let it air-dry for about 20 minutes to form a nice glaze on the fish.
  6. 6
    Then smoke according to your smoker directions using wood chips of your choice, or grill till done.
  7. 7
    This makes wonderful smoked salmon.

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