Hazel Green Pasty

Name: Hazel Green Pasty
Ingredients: 2 pie crusts; round steak, in 1/4-inch cubes (about 1 c.); potatoes, peeled and cut in 1/4-inch cubes (about 3 c.); onion, sliced (1 large); 1/3 c. hot milk; salt and pepper to taste

6 ingredients

7 steps

Ingredients

2 pie crusts
round steak, in 1/4-inch cubes (about 1 c.)
potatoes, peeled and cut in 1/4-inch cubes (about 3 c.)
onion, sliced (1 large)
1/3 c. hot milk
salt and pepper to taste

Directions

1

Make pie crusts.
2

Mix beef, potatoes, onions and seasoning in a bowl.
3

Put in pie crust and seal.
4

Puncture holes in top crust. Bake at 350° for about 1 1/4 hours or until potatoes are done. Cover crust edges if they start to get dark.
5

Heat milk and add through a hole in top crust.
6

Bake 10 more minutes.
7

Some people include turnips, but I never cared for them.