Fish Broth

14 ingredients
3 steps

Ingredients

  • 2 pounds fish bones
  • 1 cup coarsely chopped onions
  • 1 cup coarsely chopped green part of leeks
  • 1/2 cup coarsely chopped celery
  • 2 cups dry white wine
  • 4 cups cold water
  • 6 peppercorns
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon dried fennel seeds
  • 6 sprigs fresh parsley
  • 1 whole clove garlic, peeled
  • Salt to taste if desired
  • 1 6-ounce can tomato paste

Directions

  1. 1
    Combine all the ingredients in a 3-quart saucepan and bring to a boil.
  2. 2
    Let simmer 20 minutes.
  3. 3
    Strain the mixture, discarding the solids.

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