Pecan Pie

7 ingredients
3 steps

Ingredients

  • 1/4 c. butter, softened
  • 2/3 c. brown sugar, firmly packed
  • 1/4 tsp. salt
  • 3/4 c. dark corn syrup
  • 3 eggs, beaten
  • 1 tsp. vanilla
  • 1 c. pecan halves

Directions

  1. 1
    Mix liquids, then add butter, sugar and pecans.
  2. 2
    Pour in unbaked pie shell.
  3. 3
    Bake at 450° for 10 minutes and at 350° for 35 minutes.

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