Fish Cake Pupus

4 ingredients
4 steps

Ingredients

  • 1 Chikuwa (round fish cake with a hole through the center)
  • 1 small Japanese cucumber
  • 2 imitation crab sticks
  • 1 tsp. mayonnaise

Directions

  1. 1
    Slice cucumber lengthwise and remove seeds.
  2. 2
    Put crab sticks inside cucumber and place halves together.
  3. 3
    Spread mayonnaise on one side of the Chikuwa and push cucumber through.
  4. 4
    Cut into 1/2-inch slices and serve with shoyu or mustard/shoyu sauce.

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