Green Enchiladas

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Brown meat, onion, garlic, salt, pepper and chili powder; drain.
3. 3
   Add enchilada sauce and cook down so there is very little liquid.
4. 4
   Remove from heat and add Longhorn cheese.
5. 5
   Stir until melted.
6. 6
   Spread meat mixture on 12 flour tortillas.
7. 7
   Roll up and place in baking dish.