Fish Cakes

6 ingredients
4 steps

Ingredients

  • 1 can fish, salmon, mackerel, sardines or tuna
  • 1/2 c. meal (plain, not self-rising)
  • 1 egg
  • seasoning (garlic, black pepper or celery seed)
  • cracker crumbs
  • 1 medium onion, chopped fine

Directions

  1. 1
    Place fish in a medium bowl; use fork to break up and mix. Add meal; then blend in egg, well.
  2. 2
    Use seasonings and add chopped onion, mixing well.
  3. 3
    Roll in cracker crumbs or meal by tablespoon to make flat cakes.
  4. 4
    Brown in oil (Crisco, Puritan or olive oil).

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