Fish Casserole

Name: Fish Casserole
Ingredients: 1 clove garlic; 1 Tbsp. margarine or butter; 1 (10 oz.) pkg. frozen leaf spinach, thawed and liquid pressed out; 1 lb. haddock fillets; salt and pepper; 2 tsp. lemon juice; 1 small onion, thinly sliced; 1 (10 3/4 oz.) can condensed Cheddar cheese soup; 1 large tomato, sliced; dried oregano leaves to taste

10 ingredients

5 steps

Ingredients

1 clove garlic
1 Tbsp. margarine or butter
1 (10 oz.) pkg. frozen leaf spinach, thawed and liquid pressed out
1 lb. haddock fillets
salt and pepper
2 tsp. lemon juice
1 small onion, thinly sliced
1 (10 3/4 oz.) can condensed Cheddar cheese soup
1 large tomato, sliced
dried oregano leaves to taste

Directions

1

If desired, rub a shallow 2-quart baking dish with garlic. Spread dish with margarine, then spinach.
2

Add the fish fillets and season lightly with salt, pepper and lemon juice.
3

Add onion rings and spread soup on top.
4

Arrange tomato slices on soup and sprinkle with oregano.
5

Bake in a 350° oven about 35 minutes. Makes 4 servings.