Fish Chowder
9 ingredients
2 steps
Ingredients
- 1 bacon strip, diced
- 2 tablespoons chopped onion
- 1/2 cup water
- 1 medium potato, cubed
- 1/4 teaspoon seafood seasoning
- Dash salt and pepper
- 1 haddock, halibut or cod fillet (6 ounces)
- 1 cup 2% milk
- 2 teaspoons butter
Directions
-
1In a large saucepan, saute bacon and onion until tender. Add the water, potato, seafood seasoning, salt and pepper. Bring to a boil. Reduce heat; place fillet on top.
-
2Cover and cook for 15-20 minutes or until fish flakes easily with a fork. Stir in milk and butter; heat through. Flake fish into pieces before serving.
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