Fish Chowder

Ingredients

• 4 Tbsp. margarine
• 1 large clove garlic, chopped
• 1/8 tsp. pepper
• 1 Tbsp. chopped parsley
• 1 (8 oz.) can minced clams
• 2 Tbsp. chopped onion
• 1/2 tsp. thyme
• 1/2 tsp. oregano
• 2 to 3 Tbsp. dry vermouth
• 2 c. milk
• 1 1/2 lb. Ling cod or rockfish, cut into bite size pieces (no bones)
• 1 (4 1/2 oz.) can tiny shrimp, drained and rinsed
• 2 cans cream of celery soup