Fish Chowder

Directions

1. 1
   Boil water in a deep saucepan; add fish fillets and simmer, covered, for about 10 minutes.
2. 2
   Remove fish.
3. 3
   Add onions and potatoes to fish water in saucepan.
4. 4
   Cover and simmer for 10 minutes.
5. 5
   Add milk, cream, butter, salt and pepper. Flake cooked fish and return to saucepan.
6. 6
   Heat over very low heat, stirring occasionally.
7. 7
   Serve hot.
8. 8
   Serves 6 to 8.