Zucchini Soup
8 ingredients
9 steps
Ingredients
- 1 large can Swanson's clear chicken broth
- 4 to 5 medium zucchini
- 1 c. celery and tops
- 2 to 3 chopped onions
- chicken bouillon cubes
- 2 Tbsp. sour cream
- 1 Tbsp. curry powder
- black pepper
Directions
-
1Scrub zucchini.
-
2Cut each lengthwise 4 times, then chop.
-
3Chop celery and tops and onions.
-
4Put in pot with broth.
-
5Cook until zucchini, onions and celery are done, about 20 minutes.
-
6Add chicken bouillon cubes, pepper and curry powder.
-
7Put in blender and zap it.
-
8Add sour cream, zap again.
-
9Sprinkle with chives when served hot or cold.
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