Zucchini Soup

8 ingredients
9 steps

Ingredients

  • 1 large can Swanson's clear chicken broth
  • 4 to 5 medium zucchini
  • 1 c. celery and tops
  • 2 to 3 chopped onions
  • chicken bouillon cubes
  • 2 Tbsp. sour cream
  • 1 Tbsp. curry powder
  • black pepper

Directions

  1. 1
    Scrub zucchini.
  2. 2
    Cut each lengthwise 4 times, then chop.
  3. 3
    Chop celery and tops and onions.
  4. 4
    Put in pot with broth.
  5. 5
    Cook until zucchini, onions and celery are done, about 20 minutes.
  6. 6
    Add chicken bouillon cubes, pepper and curry powder.
  7. 7
    Put in blender and zap it.
  8. 8
    Add sour cream, zap again.
  9. 9
    Sprinkle with chives when served hot or cold.

Products Matching These Ingredients

More Recipes to Try