Fish Chowder

13 ingredients
4 steps

Ingredients

  • 1/4 c. butter
  • 1 c. thinly sliced onion
  • 1 c. cubed raw potatoes
  • 1 c. sliced raw carrots
  • 1 c. water
  • 2 tsp. salt, divided
  • 1/8 tsp. pepper
  • 1 (1 lb.) pkg. frozen haddock, defrosted and cut into 1-inch cubes
  • 3 c. milk
  • 1/2 tsp. leaf rosemary
  • 1/4 tsp. leaf thyme
  • 1 c. half and half
  • 2 Tbsp. all-purpose flour

Directions

  1. 1
    Melt butter; add onion, potato, carrot, water, 1 teaspoon salt and pepper.
  2. 2
    Cover and simmer until carrot is almost tender, about 15 minutes.
  3. 3
    Add fish, milk, herbs and remaining 1 teaspoon salt. Heat to simmering.
  4. 4
    Cook until fish flakes easily.

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