Glazed Peach Creme

Directions

1. 1
   Dissolve 1 package jello in 1 cup boiling water.
2. 2
   Add cold water and chill until slightly thickened.
3. 3
   Dissolve remaining package jello in 1 cup boiling water.
4. 4
   Add ice cream; stir until smooth and pour into serving bowl.
5. 5
   Chill until set but not firm. Arrange peaches on gelatin/ice cream mixture.
6. 6
   Top with clear gelatin.
7. 7
   Makes 5 cups or 10 servings.