Fish Chowder
10 ingredients
8 steps
Ingredients
- 1 lb. boneless fish, chopped
- 2 celery sticks
- 1 large yellow onion
- 1 can cream of celery soup
- 2 c. milk
- 1/2 c. sour cream
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 2 Tbsp. olive oil
- 2 white potatoes
Directions
-
1Chop potatoes, celery and onion.
-
2Add pepper, celery salt and olive oil in a large cooking pot.
-
3Simmer for 3 minutes.
-
4Add fish; simmer 2 more minutes.
-
5Melt sour cream in 1 cup of hot water, then pour over fish with soup.
-
6Stir for 5 minutes over medium heat.
-
7Add milk; bring to a boil while stirring.
-
8Simmer for 1 hour.
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