Fish Chowder

10 ingredients
8 steps

Ingredients

  • 1 lb. boneless fish, chopped
  • 2 celery sticks
  • 1 large yellow onion
  • 1 can cream of celery soup
  • 2 c. milk
  • 1/2 c. sour cream
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper
  • 2 Tbsp. olive oil
  • 2 white potatoes

Directions

  1. 1
    Chop potatoes, celery and onion.
  2. 2
    Add pepper, celery salt and olive oil in a large cooking pot.
  3. 3
    Simmer for 3 minutes.
  4. 4
    Add fish; simmer 2 more minutes.
  5. 5
    Melt sour cream in 1 cup of hot water, then pour over fish with soup.
  6. 6
    Stir for 5 minutes over medium heat.
  7. 7
    Add milk; bring to a boil while stirring.
  8. 8
    Simmer for 1 hour.

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