Two Minute Liverwurst Or Braunschweiger Pate

5 ingredients
6 steps

Ingredients

  • 8 ounces liverwurst or 8 ounces braunschweiger sausage, softened and cubed
  • 3 -4 ounces cream cheese, softened and cubed
  • 1 (4 ounce) can sliced mushrooms, drained
  • 2 teaspoons Worcestershire sauce, to taste
  • 1/4 teaspoon Tabasco sauce, to taste

Directions

  1. 1
    Place all ingredients in bowl of food processor.
  2. 2
    Pulse process until smooth.
  3. 3
    Press mix into mold or small bowl lined with plastic wrap.
  4. 4
    Chill until firm.
  5. 5
    Unmold and garnish with chopped green onions, olives, etc.
  6. 6
    Serve with crackers or toast points (or even celery sticks!).

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