Crock Pot Mushroomy Chicken Livers

Directions

1. 1
   Cut chicken livers into bite-size pieces, toss with flour, salt and pepper.
2. 2
   Fry bacon pieces in large skillet, remove when brown.
3. 3
   Add flour-coated chicken livers and green onion to bacon grease in skillet, saute until lightly browned.
4. 4
   Pour chicken stock into skillet and stir into drippings; then pour all into crock pot.
5. 5
   Add browned bacon bits and all remaining ingredients.
6. 6
   Cover and cook on Low for 4-6 hours.
7. 7
   Serve over rice, toast or buttered noodles.
8. 8
   Recipe may be doubled easily if your crock pot is big enough.