Fish Chowder

Name: Fish Chowder
Ingredients: 1 c. chopped celery; 1 c. finely cut carrots; 1 large onion, chopped; 2 large potatoes, cubed; 2 c. fish, cubed (uncooked); 1 large can cream-style corn; 1 large and 1 small can evaporated milk; 2 tsp. salt; 1/2 tsp. basil; 1/4 tsp. pepper; 2 c. water; 1 1/2 sticks butter

12 ingredients

8 steps

Ingredients

1 c. chopped celery
1 c. finely cut carrots
1 large onion, chopped
2 large potatoes, cubed
2 c. fish, cubed (uncooked)
1 large can cream-style corn
1 large and 1 small can evaporated milk
2 tsp. salt
1/2 tsp. basil
1/4 tsp. pepper
2 c. water
1 1/2 sticks butter

Directions

1

Saute celery, carrots and onion in butter until onion is opaque in a large pot.
2

Add potatoes, water, salt, pepper and basil.
3

Simmer 15 minutes.
4

Place fish on top of potatoes.
5

Cover; simmer 15 minutes.
6

Stir in corn and milk, then heat just to boiling.
7

Serve with crackers.
8

Do not boil.