Gourmet Potatoes

8 ingredients
3 steps

Ingredients

  • 6 medium potatoes
  • 1/4 c. butter
  • 1 tsp. salt
  • 2 Tbsp. butter
  • 2 c. shredded Cheddar cheese
  • 1 1/2 c. sour cream
  • 1/4 tsp. paprika
  • 1/3 finely chopped green onion

Directions

  1. 1
    Cook potatoes in skins; cool, peel and shred or mash coarsely. Over low heat, combine cheese and 1/4 cup butter, stirring until almost melted.
  2. 2
    Remove from heat and blend in sour cream, onion and seasoning.
  3. 3
    Fold in potatoes.

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