Fish Chowder

7 ingredients
9 steps

Ingredients

  • 4 strips bacon, cut in 1/2-inch pieces
  • 1 c. chopped onion
  • 2 cans cream of potato soup
  • 2 soup cans milk
  • 1 can whole kernel corn
  • 1 lb. codfish, cut into 1 1/2-inch pieces
  • 1/2 tsp. dried thyme

Directions

  1. 1
    Cook bacon until crisp in 3-quart pot.
  2. 2
    Remove and drain on paper towel.
  3. 3
    Discard extra fat.
  4. 4
    Put onions in pot; cook 4 or 5 minutes.
  5. 5
    Stir in soup, milk and corn.
  6. 6
    Bring to a simmer.
  7. 7
    Stir in fish and thyme.
  8. 8
    Simmer 3 to 4 minutes longer or until fish is translucent.
  9. 9
    Sprinkle with bacon.

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