Fish Chowder

Name: Fish Chowder
Ingredients: 4 strips bacon (about 4 oz.), cut in 1/2-inch pieces; 1 c. chopped onion; 2 (10 3/4 oz. each) cans condensed cream of potato soup; 2 soup cans milk; 1 (16 or 17 oz.) can corn kernels, drained; 1 lb. codfish fillets (any kind of fish), cut in 1 1/2-inch chunks; 1/2 tsp. dried thyme

7 ingredients

5 steps

Ingredients

4 strips bacon (about 4 oz.), cut in 1/2-inch pieces
1 c. chopped onion
2 (10 3/4 oz. each) cans condensed cream of potato soup
2 soup cans milk
1 (16 or 17 oz.) can corn kernels, drained
1 lb. codfish fillets (any kind of fish), cut in 1 1/2-inch chunks
1/2 tsp. dried thyme

Directions

1

Cook bacon in a 3-quart pot 5 to 6 minutes until crisp. Remove with a slotted spoon to paper towel to drain.
2

Discard fat. Add onion to skillet. Cook 4 to 5 minutes until translucent. Stir in soup, milk and corn until blended.
3

Bring to a simmer. Stir in fish and thyme. Simmer 3 to 4 minutes longer until fish is opaque in center.
4

Sprinkle with bacon.
5

Serve with oyster crackers and a spinach salad.