Fish Chowder

Directions

1. 1
   Use 6-quart pan.
2. 2
   Cut pork into 1/4-inch cubes.
3. 3
   Brown in pan. Add onion, potatoes and water to cover potatoes.
4. 4
   When potatoes come to a boil, add fish (salt and peppered).
5. 5
   Cook 2 to 3 minutes on low heat.
6. 6
   Turn fish and cook 3 more minutes.
7. 7
   Remove fish and flake.
8. 8
   Add corn, half and half, butter, flaked fish, parsley and thyme.
9. 9
   Simmer slowly and bring almost to boil.
10. 10
    Do not stir too much.