Fish Chowder

8 ingredients
7 steps

Ingredients

  • 2 slices diced bacon
  • 1 medium onion, diced
  • 2 cans cream of potato soup
  • 1 can cream of celery soup
  • 2 cans milk
  • 2 Tbsp. chopped parsley
  • dash of pepper
  • 1 lb. fresh fish, cut into 1-inch cubes

Directions

  1. 1
    Put bacon in 3-quart pan and cook until crisp.
  2. 2
    Cook onion until transparent.
  3. 3
    Stir in soup,
  4. 4
    milk and seasonings.
  5. 5
    Cook until liquid simmers.
  6. 6
    Add fish cubes.
  7. 7
    Simmer for about 10 minutes.

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